Our Light Rye Flour is locally and organically grown, and it is high in dietary fibre, essential vitamins, and minerals. This wholesome flour has an earthy, slightly tangy flavour and less gluten than regular wheat, making it ideal for pumpernickel, sourdough, gingerbread, and cookies. Our Light Rye Flour has 40% of the bran removed to create a delightfully airy texture.
